Crock Pot Corn Pudding Recipe

Cook on low for 6 to 8 hrs. Add eggs and mix. Corn pudding is a great dish to bring to pot.

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Add sour cream milk and melted margarine and mix.

Crock pot corn pudding recipe. 1 can cream style corn 1 can whole kernel corn 8 oz. Use salted or unsalted butter adjust the salt in the recipe as needed. Stir into corn mixture.

8 tbsp 1 stick unsalted butter melted. Start by adding the 2 cans of corn to a large bowl one of kernels and one of creamed corn. Sour cream 1 stick butter melted 2 eggs beaten 1 box Jiffy corn meal mix.

Place in a greased 6 quart crock pot. Let stand 5 minutes before serving. Cover and cook on Low setting 7-9 hours or High setting 3-4 hours.

You can cook on high 4 hours it gives you a crisp ring around outside. Combine all ingredients in a large bowl. Pour in crock pot.

Dump all ingredients except the cheese into the bowl and gently stir until combined. Pour into well greased Crock Pot. Melt the 4 tablespoons of butter in a large frying pan over medium heat.

In medium bowl mix all ingredients. 1 15 oz can of creamed style corn. Combine all ingredients in a large bowl.