Lion Mane Mushroom Recipe

Optional to sprinkle more fresh.

Lion mane mushroom recipe. The mushrooms will tend to float to the surface so you may want to turn them over a few times as they soak. Lions mane goes by a bunch of different names. For Lions Mane its structure can make this simple task a challenge.

Let the bowl of mushrooms and water stand for about 30 minutes. Most of us are accustomed to cooking with button mushrooms which are the smaller white variety most commonly found in grocery stores. 3 tablespoons of olive oil.

1 medium head of lions mane. Add the mushrooms and cook on medium high heat until browned about 2 minutes. Take the extra garlic butter that was set aside and drizzle it on top of the lions mane when served.

Cut off the bottoms of the mushrooms then slice them. Then combine both in a pot with a creamy lemon sauce. A Lions Mane mushroom recipe will add flavor and texture to any hearty dish.

Lions mane mushroom is a parasite fungus that grows hanging off logs and treesit is native to North America Europe and Southeast Asia. The mushroom will shrink substantially as the water cooks out. I recommend 30 minutes with maplewood.

4 cloves of chopped garlic. Pan-Fried Lions Mane Mushroom Photo courtesy of RANDWICHES. In a medium skillet heat the olive oil and butter.