Rush Creek Reserve Cheese

The highly-celebrated Pleasant Ridge Reserve.

Rush creek reserve cheese. Made in the tradition of Vacherin Mont dOr a famous cheese from Swiss Alps Rush Creek is made for 8 weeks each fall when the cows at Uplands go off pasture and begin to eat dry hay supplemented with a touch of grain. Rush Creek is a spruce-wrapped spoonable heaven-on-Earth kind of cheese with notes of cultured butter and earthy savory meaty flavors. TikTok video from Cheesetique Cheese Shop shopcheesetique.

It didnt take long for Uplands Cheese Cos Rush Creek Reserve to gain a following. Rush Creek Reserve made in the fall when the cows diet changes to hay. Known for its bark wrapping the super creamy cheese is as stunning visually as it is luscious to eat.

Made in the tradition of Vacherin Mont dOr a famous cheese from the Swiss Alps Rush Creek is made for 8 weeks each autumn when the cows at Uplands go off pasture and begin to eat dry hay supplemented with a touch of grain. Made by Andy Hatch at Uplands Cheese in southern Wisconsin Rush Creek Reserve is a washed rind raw cows milk cheese made in the style of Frances Vacherin Mont dOr. Peel away rind to expose the cheese.

Rush Creek Reserves rind naturally has a mottled mix of white blue and green cheese molds. Made by Wisconsins Uplands Cheese Rush Creek Reserve is a seasonal complement to award-winning Alpine-style Pleasant Ridge Reserve. The Rush Creek Reserve is brand new the only other cheese being sold by this company and in my opinion 500 times better than the Pleasant Ridge.

The first and up-until-now only cheese made by Uplands is. Pleasant Ridge Reserve made with grass-fed milk in the summer months. The consistency is very soft so the way to eat it is to cut off the top and essentially scoop it out with a butter knife or spoon.

How to Eat It. Rush Creek Reserve is unique because its made in small batches seasonally so its not a cheese you can pick up at the grocery store year-round. Its Rush Creek Reserve Pre-Order Day.